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Menu
Traditional soup made with miso paste, featuring a rich and comforting broth.
$4.00
$4.00
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.
$7.00
$4.00
$6.00
$7.00
Kani and Cucumber mixed crunch with Chef's special Sauce .
$7.00
Chunk tuna, salmon, white fish, avocado, and cucumber with spicy ponzu sauce
$12.00
Sliced yellowtail and jalapeño with yuzu sauce
$12.00
Salmon Warp with Mango and Spicy Kani With yuzu wasabi sauce.
$12.00
Jalapeno Inside with Cream Cheese and Spicy Tuna Deep Fired with Chef Special Sauce.
$12.00
Sliced white tuna top with yuzu sauce.
$12.00
Sliced white tuna topped with yuzu sauce
$8.00
Tuna Salmon Yellowtail kani and Avocado with Ponzu Sauce and Tobiko
$13.00
Sushi come with 2 pcs, Sashimi come with 3 pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Deep fried roll +$5, with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Served With Steam Rice, Macaroni Salad, and Veggies